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Chick-fil-A Spicy Chicken Sandwich – Recipe, Price, Calories & FAQ (USA & Canada)

Chick-fil-A Spicy Chicken Sandwich
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🔥 Why Fans Love the Chick-fil-A Spicy Chicken Sandwich

The Chick-fil-A Spicy Chicken Sandwich has become a cult favorite for anyone craving bold flavor in their chicken. It starts with a juicy, hand-breaded chicken breast filet marinated in a spicy blend, then seasoned and pressure-cooked in 100% refined peanut oil. The result? A crave-worthy sandwich that balances heat, crispiness, and that signature Chick-fil-A juiciness—served simply with dill pickles on a toasted, buttered bun.

What makes it different from the Original? The answer is the perfect kick of heat—spices like cayenne, paprika, and chili powder blend for a sandwich that’s bold but never overwhelming. Whether you’re a longtime spicy food lover or just want a bit of extra flavor in your meal, the Spicy Chicken Sandwich delivers.

  • USA Menu Price: $5.29 (varies by location)
  • Canada Menu Price: CA$6.29–CA$6.99
  • Calories: ~460 per sandwich
  • Allergens: Wheat, milk, soy, peanut oil
  • Serving Size: 1 sandwich

How to Make the Chick-fil-A Spicy Chicken Sandwich at Home (Copycat Recipe)

  1. Marinate the Chicken: Pound 2 boneless, skinless chicken breasts to even thickness. Soak in 1 cup dill pickle juice and 2 tbsp hot sauce for at least 30–60 minutes (for juiciness and authentic flavor).
  2. Prepare the Spicy Breading: In a bowl, mix 1 cup all-purpose flour, 1 tbsp powdered sugar, 1 tsp paprika, 1 tsp cayenne pepper, 1/2 tsp chili powder, 1/2 tsp black pepper, and 1/2 tsp garlic powder. In a second bowl, whisk 1 egg, 1/2 cup milk, and 1 tbsp hot sauce.
  3. Bread the Chicken: Dip marinated chicken in egg mixture, then coat thoroughly with spicy seasoned flour.
  4. Fry: Heat peanut oil to 350°F (175°C) in a skillet. Fry chicken 3–4 min per side until crispy, golden, and cooked through. Drain on a rack.
  5. Assemble: Butter and toast hamburger buns. Add 2–3 dill pickle chips per sandwich. Place fried chicken on bun and serve hot!
Pro Tip: Want it even spicier? Add extra cayenne or top with spicy mayo! For a Deluxe version, add lettuce, tomato, and Pepper Jack cheese.

Frequently Asked Questions – Spicy Chicken Sandwich

Q: Is Chick-fil-A Spicy Chicken Sandwich really spicy?
A: It’s flavorful with a medium kick—more spicy than the Original, but not overwhelmingly hot. Even if you don’t usually eat spicy foods, it’s approachable for most!
Q: What makes it spicy?
A: The marinade and breading both feature a blend of cayenne, paprika, chili powder, and black pepper, plus hot sauce in the marinade.
Q: Is it available all day?
A: Yes, the Spicy Chicken Sandwich is available during Chick-fil-A’s normal lunch and dinner hours across the USA and Canada.
Q: Can you make it gluten free?
A: The original is not gluten-free, but you can use gluten-free flour and buns for a homemade version.
Q: What are the calories and macros?
A: Each sandwich has about 460 calories, 19g fat, 41g carbs, and 28g protein.
Q: Which sauces pair best?
A: Classic Chick-fil-A Sauce, Zesty Buffalo, or even a cool ranch dip balances the heat.
Q: Can I buy the Spicy Chicken Sandwich in Canada?
A: Yes, it’s on the menu at most Canadian Chick-fil-A locations.
Q: What’s the difference between Spicy Chicken and Spicy Deluxe?
A: The Spicy Deluxe adds lettuce, tomato, and cheese (usually Pepper Jack) to the base spicy sandwich.
Q: Does Chick-fil-A use MSG in the sandwich?
A: The chain’s seasoning blend does include monosodium glutamate for umami and flavor, as do most chicken sandwiches.
Q: What’s the best side with a Spicy Chicken Sandwich?
A: Waffle fries and a lemonade are the classic combo!
See more Spicy Chicken Sandwich FAQs

For more authentic Chick-fil-A flavors, try our Spicy Deluxe Sandwich, Original Chicken Sandwich, or check our full menu guide.
Want to taste the real thing? Find your nearest Chick-fil-A now!

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