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Spicy Chicken Biscuit

Spicy Chicken Biscuit

Price: $4.19
Calories: ~430–460 kcal
  • Ingredients: Buttermilk biscuit (buttery, flaky), spicy breaded chicken breast filet, optional butter/cheese, optional honey or hot sauce.
  • Allergens: Contains wheat & milk; egg/soy possible depending on biscuit recipe and oil—check in-store for latest info.
  • Serving: 1 biscuit sandwich (breakfast item)
  • Availability: Breakfast hours (varies by location).

Buttery Biscuit Meets Bold Heat

The Spicy Chicken Biscuit pairs a flaky, buttery biscuit with a crispy spicy chicken breast filet for a breakfast that wakes up your taste buds. It’s simple, satisfying, and perfect with a drizzle of honey or a dab of hot sauce.

Calories & Nutrition: Typically ~430–460 calories per sandwich depending on size and any add-ons (cheese/butter/condiments).

Price: Generally around $4.19 (varies by city and extras).

Go Deeper:

Try Other Chick-fil-A Breakfasts: Chicken Biscuit | Egg White Grill | Hash Brown Scramble Burrito

Find a Chick-fil-A Near You: Use our Chick-fil-A location finder.

How to Make a Spicy Chicken Biscuit at Home

Homemade Spicy Chicken Biscuit
  • Calories: ~430–460 per sandwich
  • Allergens: Wheat, milk (biscuit), possible egg/soy in breading/oil
  • Estimated Cost: ~$2.20–$2.80 per homemade biscuit sandwich
1 Make/Prep the Biscuit: Use homemade buttermilk biscuits or high-quality frozen biscuits. Bake until tall, flaky, and golden; brush tops with a little butter.
2 Spicy Marinade: ½ cup buttermilk, 1 tbsp pickle juice, 1 tsp hot sauce, ½ tsp paprika, ¼ tsp cayenne, ½ tsp garlic powder, ½ tsp salt. Pound chicken breast to even thickness and marinate 30–60 mins.
3 Spicy Breading: Mix ¾ cup flour, 2 tbsp cornstarch, ½ tsp paprika, ¼ tsp cayenne, ¼ tsp black pepper, ½ tsp salt. Dredge marinated chicken; rest 5 minutes so coating hydrates.
4 Fry or Air-Fry: Fry at 350°F/175°C for 4–6 minutes to an internal temp of 165°F (74°C), or air-fry at 390°F/200°C ~10–12 minutes flipping once. Drain briefly.
5 Assemble: Split hot biscuit, add spicy chicken filet, optional cheese or honey/hot sauce. Close gently; serve immediately while flaky and crisp.
Pro Tip: For extra flaky biscuits, keep butter and dough cold; a few visible butter bits create steam pockets that lift layers.

See the full guide: How to make Spicy Chicken Biscuit at Home

Related copycat recipes: Chicken Biscuit | Spicy Chicken Sandwich | All Menu

Spicy Chicken Biscuit – FAQ

About 430–460 calories, depending on biscuit size and add-ons like cheese or honey.

Honey balances heat; hot sauce amplifies it. Light mayo or honey roasted BBQ adds creaminess/sweet heat.

It’s a breakfast item; availability ends when breakfast hours end (varies by location).

Reduce cayenne in marinade/breading and skip hot sauce. Add cheese to mellow the heat.

See more Spicy Chicken Biscuit FAQs or full Chick-fil-A FAQ page.

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