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Grilled Chicken Club Sandwich

Grilled Chicken Club Sandwich

Price: $6.99
Calories: 520 kcal
  • Ingredients: Grilled chicken breast, multigrain bun, Colby-Jack cheese, Applewood smoked bacon, lettuce, tomato, pickles, honey roasted BBQ sauce (optional).
  • Allergens: Contains wheat & milk; may contain soy (check in-store for latest info).
  • Serving: 1 sandwich

A Lighter Classic with Bacon & Colby-Jack

The Grilled Chicken Club Sandwich layers a juicy, marinated grilled chicken breast with Colby-Jack cheese, crispy Applewood smoked bacon, fresh lettuce, and ripe tomato on a toasted multigrain bun. It’s a flavorful, balanced option when you want something hearty without the fry.

Calories & Nutrition: Around 520 calories per sandwich with bacon and cheese, offering a solid protein hit and the texture contrast of melted cheese and crunchy bacon.

Price: Typically $6.99 (varies by location and add-ons).

Try Other Chick-fil-A Sandwiches: Original Chicken Sandwich | Spicy Chicken Sandwich | Deluxe Chicken Sandwich

Find a Chick-fil-A Near You: Use our Chick-fil-A location finder to locate restaurants in your city.

How to Make a Grilled Chicken Club at Home

Homemade Grilled Chicken Club Sandwich
  • Calories: ~500–530 per sandwich
  • Allergens: Wheat, milk (cheese), soy (possible), egg if using sauce
  • Estimated Cost: About $3.00–$3.50 per sandwich (homemade)
1 Marinate the Chicken: Pound boneless chicken breast to even thickness. Marinate 30–60 minutes in 2 tbsp olive oil, 2 tbsp dill pickle juice or lemon juice, 1 tsp honey, 1/2 tsp garlic powder, pinch paprika, salt & pepper.
2 Preheat & Prep: Heat grill/grill pan to medium-high. Lightly oil grates. Pat chicken dry for better grill marks.
3 Grill the Chicken: Cook 4–5 minutes per side until internal temp hits 165°F (74°C). In the last minute, top with Colby-Jack to melt.
4 Crisp the Bacon: Pan-fry or bake 2 slices per sandwich until crisp. Drain on paper towel.
5 Toast & Assemble: Lightly butter and toast a multigrain bun. Add pickles (optional), lettuce, tomato, the cheesy grilled chicken, and bacon. Add a touch of honey roasted BBQ or light mayo if you like.
Pro Tip: For extra juiciness, let the grilled chicken rest 2–3 minutes before assembling; the juices redistribute and keep the sandwich moist.

See more How to make Grilled Chicken Club at Home
Try other copycat recipes: Deluxe Chicken Sandwich | Spicy Chicken Sandwich | All Menu

Grilled Chicken Club – FAQ

About 520 calories per serving with cheese and bacon.

Traditionally Colby-Jack cheese for a creamy, mild melt.

The Club adds bacon and Colby-Jack cheese on top of the grilled chicken, lettuce, and tomato—served on a multigrain bun.

Yes—skip bacon, use a light cheese slice, and go easy on sauces. Whole-grain buns and extra veggies also help.

See more Grilled Chicken Sandwich FAQs or full Chick-fil-A FAQ page.

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